Restaurants
Hsiao Cho Chih Chia
                            420 Jilin Road, Zhongshan District, Taipei, Taïwan
                            
                        
                        
                            
                            
                                
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                                    Cuisine taïwanaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Manger comme un local
                                    
                                
                            
                        La réservation pour Hsiao Cho Chih Chia n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéHsiao Cho Chih Chia
                            420 Jilin Road, Zhongshan District, Taipei, Taïwan
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Cuisine taïwanaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Manger comme un local
                                    
                                
                            
                        
                                    Bib Gourmand : nos meilleurs rapports qualité-prix 
                                
                            
                    
                        This little gem with only five tables opened its doors in 1995 and moved to this address in 2010. The chef has been cooking professionally for over 40 years and he excels in making additive-free, simple but delicious Taiwanese dishes with the freshest catch from the sea. Regulars also come for abalone silkie chicken soup, double-boiled with Chinese herbs for two hours. Grilled pork trotter with gelatinous skin and juicy flesh is also unmissable.