Restaurants
Rong Cuisine (Baiziwan South Er Road)
                            77 Baiziwan South Er Road, Chaoyang, Beijing, Chine Continentale
                            
                        
                        
                            
                            
                                
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Trouver des restaurants réservables à proximitéRong Cuisine (Baiziwan South Er Road)
                            77 Baiziwan South Er Road, Chaoyang, Beijing, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    de Taizhou
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Bib Gourmand : nos meilleurs rapports qualité-prix 
                                
                            
                    
                        A budget-friendly spinoff of the decidedly upmarket Xin Rong Ji, this offshoot lets diners enjoy certain premium dishes at a fraction of its flagship’s prices. The open kitchen imparts a bustling, down-to-earth vibe which complements the simple, seafaring-themed room. Unlike other Rong Cuisine siblings, this eatery serves a larger menu with more choices in single servings. In addition to its famous yellow croaker, try sautéed squid with wild rice stems and salted potherb mustard.