Restaurants
Regalo
B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
¥¥¥
·
Italian
Solo dining
Inspectors favorite
Reserve a table
Regalo
B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
¥¥¥
·
Italian
Solo dining
Inspectors favorite
‘Regalo’ is Italian for ‘gift’. Chef Tomomi Ogura uses Japanese ingredients such as bamboo shoots, sweetfish and Pacific saury to bring the seasons of Japan to his guests. Combinations of ingredients are to be kept to a minimum; set menus should offer variety . These two principles summarise cucina Ogura, which literally means ‘Ogura’s Kitchen’. A calculated minimalism creates precisely the desired effect.
Reserve a table
