Restaurants
Annette bar à vin
                            
                                4051 rue Molson, local 120, Montréal, H1Y 3L1, Canada
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reserve a table
Annette bar à vin
                            
                                4051 rue Molson, local 120, Montréal, H1Y 3L1, Canada
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        16:00-00:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        16:00-00:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        16:00-00:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        16:00-00:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        16:00-02:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        16:00-02:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        16:00-00:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        