One of the most original and imaginative chefs in the Versilia region is at the helm in the luxury Plaza e de Russie hotel’s showcase restaurant, where the bright, modern dining room overlooks Viareggio’s famous seafront promenade. Here, Luca Landi offers three tasting menus: the first dedicated to fish, the second a mix of seafood and vegetables, and the third focusing on meat, with guests able to choose courses freely from each menu à la carte style. Whatever you choose, the dishes here are of a rare elegance, cooked with real creativity and strikingly presented in a way that make a real impression. The chef’s cuisine pays tribute to the region, using excellent ingredients such as local fish and produce from Tuscany’s inland areas, wherever possible sourced from loyal, small-scale producers with a focus on circular cuisine in order to reduce food waste.