Restaurants
Sumibikappo SHIROSAKA
                            
                                6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        Reservierungen möglich
Sumibikappo SHIROSAKA
                            
                                6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            
                    
                        The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request. 
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        