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44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
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Italienisch
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Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findencenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan
¥¥¥
·
Italienisch
Solo-Essen
Gruppen
Ein Stern: eine Küche voller Finesse
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
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