Restaurants
Cédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, Frankreich
€€€€
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Kreativ, Moderne Küche
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Buchbare Restaurants in meiner Nähe findenCédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, Frankreich
€€€€
·
Kreativ, Moderne Küche
Zwei Sterne: eine Spitzenküche
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.
Ort
Montag
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Dienstag
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Mittwoch
12:00-13:15
19:00-21:15
Donnerstag
12:00-13:15
19:00-21:15
Freitag
12:00-13:15
19:00-21:15
Samstag
12:00-13:15
19:00-21:15
Sonntag
geschlossen