Restaurants
Le Mercière
56 rue Mercière, Lyon, 69002, Frankreich
€€
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Traditionelle Küche
Essen wie ein Einheimischer
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Buchbare Restaurants in meiner Nähe findenLe Mercière
56 rue Mercière, Lyon, 69002, Frankreich
€€
·
Traditionelle Küche
Essen wie ein Einheimischer
In the neighbourhood of Les Cordeliers, this "bouchon" founded by Jean-Louis Manoa is a master class in traditional Lyonnais cuisine: saucisson chaud lyonnais (sausage), œuf meurette (eggs in a red wine sauce), quenelle de brochet (pike quenelle) or "string-drawn" andouillette from renowned producer Bobosse. Everything is made in-house, in a spirit of generosity and in time-honoured tradition, whetting the appetites of diners – locals and tourists alike – who are seated cheek by jowl in an inviting atmosphere. Behind the alluring red façade is a double dining room separated by a covered pedestrian passageway – reminiscent of those you find in Paris.
Ort
Montag
12:00-14:30
18:45-22:30
Dienstag
12:00-14:30
18:45-22:30
Mittwoch
12:00-14:30
18:45-22:30
Donnerstag
12:00-14:30
18:45-22:30
Freitag
12:00-14:30
18:45-23:00
Samstag
11:45-15:30
18:45-23:00
Sonntag
11:45-15:30
18:45-22:30