Restaurants
Mare
Plaza de la Candelaria 12, Cádiz, 11005, Spanien
€€€
·
Moderne Küche, Regional
Reservierungen möglich
Mare
Plaza de la Candelaria 12, Cádiz, 11005, Spanien
€€€
·
Moderne Küche, Regional
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the classic Cadiz recipe book to the table from a modern perspective, giving all the prominence to the family flavours of his childhood and traditional seafood stews. An iconic ever-present dish? El Atún en Tomate de mi abuela Trini (My grandmother Trini's Tuna in Tomato), an unctuous dish bursting with flavour. Please note that this restaurant only has three tables and... reservations are absolutely necessary!
Ort
Montag
20:00-23:45
Dienstag
20:45-23:45
Mittwoch
20:45-23:45
Donnerstag
20:45-23:45
Freitag
13:45-14:45
20:45-21:45
Samstag
13:45-14:45
20:45-21:45
Sonntag
geschlossen
