Restaurantes
Raisan
                            5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarRaisan
                            5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        The name derives from the masterwork of French epicure Jean Anthelme Brillat-Savarin, The Physiology of Taste, translated as Bimi Raisan. Raisan’s owner was deeply impressed by how timeless gastronomy is. His guiding purpose is to serve dishes light on salt that diners won’t weary of eating. Each dish uses a particular type of dashi stock, including shrimp, dried fish and shellfish. Raisan means ‘praise’, and we praise the warm spirit pervades the service here.