Restaurantes
COMME À LA MAISON
                            6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarCOMME À LA MAISON
                            6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        Yuji Wakui faithfully recreates the cuisine of southwestern France, taught to him by a chef from Landes. From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection. But Wakui reserves a special fondness for soupe de garbure, a simmered mélange of ham, duck, white kidney beans and other ingredients that spreads the flavours of Landes to a ready audience in Tokyo. Unwavering faithfulness to tradition wordlessly expresses Wakui’s gratitude to his mentor.