Founded by a youthful and creative cohort, Goldee's is the name on the lips of every barbecue aficionado seeking out great brisket (among other items) in the Fort Worth area. Open just a few days a week from late morning until afternoon, one must go when the getting is this good; and it's absolutely worth the hours-long wait in the Texas sun.
The brisket here, premium Black Angus beef, is cooked low and slow using post oak sourced from nearby. The meat is meltingly tender with a rich, clean flavor and needs nothing else; however, stuck between slices of homemade bread with a dab of the sweet/tart mustardy sauce is a delightful way to go. Turkey, ribs (beef and pork), and sausage round out the proteins, which can be sided by potato salad or zesty cabbage and kale slaw.