Restaurantes
ZEA
                            5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da’an District, Taipei, Taiwán
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Latinoamericana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mesa del chef
                                    
                                
                            
                        Reservar una mesa
ZEA
                            5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da’an District, Taipei, Taiwán
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Latinoamericana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mesa del chef
                                    
                                
                            
                        
                                    Una Estrella : una cocina de gran nivel
                                
                            
                    
                        The Argentinian owner-chef reimagines Latam cuisine through a distinctly Taiwanese lens. His tasting menu pays tribute to his cultural and culinary heritage, layering contrasts and flavours with all the finesse of haute cuisine. Locally sourced produce plays a pivotal role in dishes from short-neck clams in a tangy sauce made with chilli, parsley, coriander and pepper to salad greens dressed in wasabi leaf oil, or guava dusted with plum powder.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        18:30-22:30