Situated near the Cathedral of São Sebastião, this distinctive restaurant discreetly blends into the historic surroundings of Lapa. Upon entering, you'll ascend a narrow staircase to discover a two-storey space characterised by brick walls and iron panelling, reminiscent of a spacious industrial-style interior. Under the guidance of Chef Yan Ramos, renowned for his inventive approach, the kitchen delivers a constantly evolving menu, dictated by ingredient availability. For lunch, guests are treated to a set menu comprising three courses, while dinner presents à la carte options alongside an exquisite eleven-course tasting menu. Be sure not to miss the must-try crispy pork belly, served with banana purée, watercress, okra, peanuts, cashews, and a rich pork demi-glace.