The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a set menu that can be ordered with five to seven courses. Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. You can look forward to excellently selected wines to accompany the classically based dishes. The wine list comprises about 1700 labels, going back as far as 1868, which is to the credit of wine enthusiast and senior chef Martin Kucher. Guestrooms are available in both the main and new building.