Restaurantes
La Magdeleine - Mathias Dandine
                            2 rond-point des Charrons, Gémenos, 13420, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Cocina mediterránea
                                
                                
                            
                        
                        
                    Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarLa Magdeleine - Mathias Dandine
                            2 rond-point des Charrons, Gémenos, 13420, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cocina mediterránea
                                
                                
                            
                        
                        
                    
                                    Una Estrella : una cocina de gran nivel
                                
                            
                                    Una experiencia dulce única, un notable pastelero
                                
                            
                    
                        Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees.