Restaurantes
Nishino
                            1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        Reservar una mesa
Nishino
                            1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                            
                        
                                    Una Estrella : una cocina de gran nivel
                                
                            
                    
                        The Nishinos’ creed is to take the time and effort to get the food and service right. The couple makes pleasant conversation as they serve at the counter. At Taian the chef learned to cook in front of customers, kappo-style; at Ajikitcho, he learned how food is prepared at traditional Japanese restaurants. The meal ends with takikomi-gohan and white rice, for maximum satisfaction. The proprietress’ devotion to gracious service shines as she urges customers to ask for second helpings of rice on the house.