In the enchanting Magredi area, nestled between Pordenone and Aviano, this elegant restaurant run by the Canton family boasts more than a century and a half of history. The handsome dining room, centered around an imposing fireplace, conveys a warm and welcoming atmosphere. In the kitchen, Andrea crafts both land- and sea-inspired dishes, carefully prepared with reassuring flavors and enlivened by occasional modern touches. The wine list is particularly remarkable, with an exceptionally rich selection spread across three separate volumes: Friuli-Venezia Giulia, Italy, and the rest of the world. The same building houses Osteria alle Nazioni, also open at lunchtime, where the cuisine draws generously on regional tradition.