A landmark of Busan’s culinary scene, Haeundae Rib barbecue restaurant has stood steadfast since 1964, transitioning from a century-old traditional house to a modernized building while maintaining its rich heritage. Now run by the third generation, this renowned restaurant specializes in just two dishes: fresh ribs and marinated ribs, both exclusively made from cow ribs, as the name suggests. The fresh ribs, crafted only from prime cuts, are limited in quantity and often sell out by lunchtime. The marinated ribs are equally enticing, with a subtle sweetness and depth of flavor that leaves you craving more. Pair your meal with a hearty bowl of bean paste stew, complete with tender rib bones and chewy potato noodles, for a perfectly balanced and satisfying dining experience. Fresh ribs can be reserved up to a week in advance, ensuring you don’t miss out on this specialty.