Restaurants
Washun Taiki
                            6F, 1-3-30 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Washun Taiki
                            6F, 1-3-30 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        The name ‘Washun’ means ‘complementing the seasons’. The purport here is to bring together ingredients that draw out each other’s goodness, using proper techniques but with splashes of creativity. Noting bread’s affinity with fats and oils, Washun Taiki created baguette sandwiches, breaking new ground with fillings such as grilled seafood and deep-fried items. With orthodox techniques as the baseline and smiling guests as the goal, Washun Taiki is not afraid to break a few rules.