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One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Latest
How Dubai Became Home: Chef Giacomo Amicucci
Chef Giacomo Amicucci of two MICHELIN star restaurant Il Ristorante - Niko Romito tells us how he has made Dubai his home.
How Dubai Became Home: Chef Burcu Cracknell
Discover how female chef Burcu Cracknell, Head Chef of MICHELIN-selected restaurant, Josette, has made Dubai her home.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Storytelling Through Food: Fi’lia Chef Blends Italian Heritage with a Female-Empowered Future
This March, the MICHELIN Guide celebrates the first fully female-led restaurant in Dubai, Fi’lia.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
The Day We Got Our Star: Chef Debi Prasad Rath of One MICHELIN Star, Erth
Meet Erth, the Emirati restaurant making MICHELIN Guide history with the cuisine’s first ever one MICHELIN star.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
How Dubai Became Home: Chef Andy Toh
Discover how Chef Andy Toh of one-MICHELIN-star restaurant, Hakkasan, has made Dubai his home.
One Chef/One Producer: Two Women Bringing Sustainability to Dubai’s Dining Scene
Meet the culinary trailblazers in Dubai that are championing sustainability in hospitality.
Tomislav Antonio Lokvicic Silva of La Mar by Gastón Acurio Wins the MICHELIN Service Award
Meet the general manager of MICHELIN-selected, La Mar Dubai by Gastón Acurio, winner of the MICHELIN Service Award for his dedication to service excellence.
The Day We Got Our Star: Chef Rahul Rana of One MICHELIN Star avatāra
Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.
The Day We Got Our Star: Chef Tom Allen of One MICHELIN Star Dinner By Heston Blumenthal
Meet the English chef behind Atlantis The Royal’s new one-MICHELIN-star restaurant and how family has been the main driver behind his success.
Meet Dubai’s Second Sommelier Award Winner, Presented by African + Eastern
At just 32 years old, Arturo Scamardella has already left an impactful impression on Dubai’s wine scene.
Meet MICHELIN Guide Dubai’s first ever Opening of the Year Award Winner, Presented by Mastercard
In just a short amount of time, Ariana’s Persian Kitchen has made its mark by putting its culinary roots at the forefront in Dubai’s dining scene.
Learning is Key for Omkar Walve, Winner of MICHELIN Young Chef Award Presented by Blancpain
“Never stop learning because success in this industry only comes with hard work and the genuine love of food.”
How Dubai's Bait Maryam Became A Home Away From Home For The City's Global Residents
From its cosy ambience and scrumptious homemade fare to its exceptional service and homey décor, homegrown eatery Bait Maryam is a hidden gem in Dubai.
The Middle East’s First One-Star Sushi Restaurant and the Japanese Hospitality of Masahiro Sugiyama
Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.
