Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

For the latest in our regular series, we take a look at this seaside spot where flavour-packed small plates reign supreme – and get an Inspectors' view!

Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland

Explore Swedish Easter traditions, from food and drink to games and culture

Explore Norwegian Easter traditions, from food and drink to games and culture

Chef-Owner Joshua Overington talks us through the ethos behind mýse, his newly crowned Michelin Star restaurant

The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment

The Chef-Owner of Michelin-Starred Galvin La Chapelle in London shares a recipe perfect for Pancake Day

Find out how to utilise this often overlooked ingredient to create a low-waste festive dish

All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary

Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.

Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden