Magazine
How a MICHELIN Guide Helped the Allies at D-Day
A recently auctioned copy of The MICHELIN Guide from 1939 is said to have been used to guide the Allies during World War II
Editor's Picks
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
Our Best Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary
MICHELIN Guide Ceremony
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
New Stars & Awards – MICHELIN Guide Germany 2024
Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
Bib of the Month: Palmito, Brighton and Hove
For the latest in our regular series, we take a look at this seaside spot where flavour-packed small plates reign supreme – and get an Inspectors' view!
RE-NAA: Norway’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors awarded a third Star to this outstanding Stavanger restaurant
The Michelin Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland
Features
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
People
The Secrets Behind mýse's Michelin Star Success
Chef-Owner Joshua Overington talks us through the ethos behind mýse, his newly crowned Michelin Star restaurant
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Meet Three of Our New Two Michelin Star Chefs
We chat to Aktar Islam, Vincent Crepel and Jonny Lake about their Two Star achievements
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
Jeff Galvin’s Pancake Recipe
The Chef-Owner of Michelin-Starred Galvin La Chapelle in London shares a recipe perfect for Pancake Day
Ricki Weston's Christmas Turkey Wing Recipe
Find out how to utilise this often overlooked ingredient to create a low-waste festive dish
Samuel Buckley's Autumn Squash Recipe
The Chef-Owner of Michelin Green Star restaurant ‘Where The Light Gets In' shares a zero waste recipe perfect for Halloween
Travel
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
Our Best Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary
London in the Summer: 10 Things to See and Do
What better time of year to explore the capital? Discover our list of Inspector-approved activities for enjoying the warmer weather.
News & Views
How a MICHELIN Guide Helped the Allies at D-Day
A recently auctioned copy of The MICHELIN Guide from 1939 is said to have been used to guide the Allies during World War II
The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
Sustainable Gastronomy
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
World Bee Day 2024 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking
Shining a Light on Every Corner of the Community
From a collaborative community growing space on the roof of a car park to children's charity projects and craft workshops, this Stockport restaurant has it all
