Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.

Bliss out at these retreats within MICHELIN hotels

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

The culinary titan with 13 MICHELIN Stars opens his address book and reveals his favourite spots in Paris

Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.

In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.

In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink

Located in the west of Poland, Poznań is known for its rich history, picturesque architecture and vibrant culture. But it is also a city to be discovered through the prism of its gastronomy – and with the help of the MICHELIN Guide’s recommendations, that is now easier than ever.

Nothing says relaxing holiday like soaking in the sun by your private pool.

The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of Beniya Mukayu, it’s important that you understand why.

From open-air bars to panoramic restaurants, here are the MICHELIN Guide’s favourites.

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.