Magazine
Green Star in Action: A Behind-the-Scenes Look at Fiotto
“We aim to let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season.”
Editor's Picks
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
A History Lover's Guide to Penang
Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.
A Nature Lover's Guide to Singapore
From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.
London in the Summer: 10 Things to See and Do
What better time of year to explore the capital? Discover our list of Inspector-approved activities for enjoying the warmer weather.
MICHELIN Guide Ceremony
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
Dining Out
Live Update: 8 New Additions in the MICHELIN Guide Seoul - May 2024
Our inspectors highlight the eight restaurants that have been added to the MICHELIN Guide Seoul restaurant selection in May 2024.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
12 Budget-Friendly Restaurants in Surat Thani and Ko Samui
Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.
Features
Exploring Korean Food and Champagne Pairing: A Culinary Collaboration by Kwonsooksoo and Soigne
Discover an authentic culinary journey with a unique fusion of Korean cuisine and champagne, curated by the talented chefs from Seoul's prestigious Michelin 2-Star Restaurants, Kwonsooksoo and Soigne.
The Journey to the Origins: Chef Taegyun Yoon of L’impression
Chef Taegyun Yoon of L’impression, recently promoted to a One MICHELIN Star restaurant, emphasizes that trusting the natural flavours of ingredients and honing one's own intuition are crucial to his journey in discovering the essence of good cuisine.
Nature and sustainability serve as the foundation of Gastronomy at Bicena
Both Evian® and the one MICHELIN star restaurant Bicena uphold a deep respect for nature within their respective domains, demonstrating unwavering dedication to quality.
People
Chef Jungsik Yim: Pioneering Modern Korean Cuisine from Seoul to New York
“Fine dining will always hold a special place in people's hearts, capturing a certain romantic allure”
2024 MICHELIN Mentor Chef Award: Chef Hu Deok-juk of Haobin
Chef Hu Deok-juk of Haobin, who has dedicated over 50 years to cooking in the kitchen for guests and holds a special status in Korean Chinese cuisine, has been honored with the 2024 MICHELIN Mentor Chef Award.
2024 MICHELIN Sommelier Award: Jinho Kim of Vinho
Here's the story of Sommelier Jinho Kim of VINHO, who won the 2024 MICHELIN Sommelier Award.
Dining In
4 Easy Recipes to Make When Desert Camping, According to MICHELIN Restaurant Chefs
Elevate your camping experience with these four recipes suggested by chefs of MICHELIN recommended restaurants.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Travel
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
A History Lover's Guide to Penang
Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.
A Nature Lover's Guide to Singapore
From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
Green Star in Action: A Behind-the-Scenes Look at Fiotto
“We aim to let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season.”
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
11 Steps Towards Having a Zero-Waste Lifestyle
Tips not only great for your kitchen, but for eating out as well.
Wellness
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Immunity-Boosting Fresh Ginger Syrup for Tea
Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...
