Magazine
The Michelin Nordic Countries Special Award Winners 2024
Discover the winners of the Young Chef, Service and Sommelier awards
Editor's Picks
Jordnær: An Inspector’s View on Denmark’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors have given a third Star to this superb operation in the Copenhagen suburb of Gentofte
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
New Michelin Star Restaurants for 2024 in The Nordic Countries
Explore all the new Michelin Stars in Denmark, Finland, Iceland, Norway and Sweden
4 New Green Stars for The Nordic Countries 2024
Find out which restaurants in Denmark, Finland, Iceland, Norway and Sweden have been awarded a Michelin Green Star for their sustainable practices
MICHELIN Guide Ceremony
The Michelin Nordic Countries Special Award Winners 2024
Discover the winners of the Young Chef, Service and Sommelier awards
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
New Michelin Star Restaurants for 2024 in The Nordic Countries
Explore all the new Michelin Stars in Denmark, Finland, Iceland, Norway and Sweden
Dining Out
Jordnær: An Inspector’s View on Denmark’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors have given a third Star to this superb operation in the Copenhagen suburb of Gentofte
Estonia's First Two Michelin Star Restaurant
180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Features
Dine for Less at this Colourful, Community-Minded Restaurant
Join us as we take a look around this laid-back, brightly decorated spot, where everyone is welcome
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
People
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Travel
A Long Weekend in Tartu
Designated a City of Culture for 2024, here's why you should visit Estonia's second city this year
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
News & Views
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
The MICHELIN Guide Malta 2024 is Launched Today!
Discover Malta's first-ever Two Star restaurant!
Sustainable Gastronomy
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK