When it comes to good quality dining at a great price, the Michelin Bib Gourmand award leads the way. We caught up with Chef Märt Õunap of Bib Gourmand awarded Fellin, situated in southern Estonia, to find out more about his restaurant and what the distinction means to him.
Set on the edge of Viljandi Old Town, this appealing bistro sports a colourful café-cum-bistro look, with eclectic artwork hanging on the walls, and a range of books and games spread about the place. What’s notable here is the focus on the local community – this is a restaurant that’s all things to all people, and the relaxed, laid-back atmosphere will instantly make you feel at home.
From the young to the old, everyone is welcome here. You’ll find the regulars popping in throughout the morning for coffee and cake; locals dropping by for a quick lamb sandwich at lunchtime; and those out for the evening to enjoy a leisurely three course meal. Whatever time of day you visit and for whatever reason, you’re sure to have a great time here – and all without breaking the bank.
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
Türkiye : Osman Sezener, one Chef, three Establishments and a trio of MICHELIN Stars
Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.