Sustainable Gastronomy
Bee Friendly: How This One MICHELIN Star Restaurant Honours Its Local Honey
In light of World Bee Day, we asked chef Luigi Stinga how he pays to tribute the versatile sweet nectar cultured right next to his restaurant.
Bee Friendly: How This One MICHELIN Star Restaurant Honours Its Local Honey
In light of World Bee Day, we asked chef Luigi Stinga how he pays to tribute the versatile sweet nectar cultured right next to his restaurant.
Latest
In Season: Green Star Restaurants' Seasonal Dishes for May
Find out what's the best thing to eat this month in the UAE, according to MICHELIN Green Star restaurant chefs.
Vegetarian Cuisine on the Rise in Dubai
Is meat a must? Two chefs of MICHELIN-starred restaurants tell us how Dubai’s culinary scene has grown to welcome more vegetarian options.
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Going Local Through Food & Art in Dubai
Discover the collaboration between Green Star and Bib Gourmand, Teible, and Dubai’s contemporary art institution, Jameel Arts Centre.
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.
Green Star Focus: Teible
Get to know Dubai's Bib Gourmand that recently earned its MICHELIN Green Star in 2023, and the chef's journey to achieving a sustainable kitchen.
