With burnt orange banquettes, handsome tile floors and a covered patio that looks out across West University, this cozy charmer is more than just a watering hole for refreshing margaritas and chilled lagers. The finely curated menu is packed with delicious ideas inspired by both Texan and Mexican traditions. Tortillas are nixtamalized and pressed in-house so start with a mushroom taco loaded with tempura-fried mushrooms and a sunflower seed chili crisp. Other hits include roasted oysters with green garlic butter, grilled cucumbers with charred jalapeño yogurt, and a superb smoked pork chop buried under a spicy peanut macha. Not in the mood to choose? The restaurant offers a friendly tasting menu that’s agreeably priced.