Seoul

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Best Hotels to Enjoy Korea's Stunning Autumn Foliage: From Seoul to Jeju
Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility

Three Local Dishes Unique To Seoul And Where To Find Them
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants