Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
From housekeeping to being the country's first MICHELIN Service Award winner, Nguyen Thi Nu believes that service excellence is a combination of acute observation, connection-building, and, perhaps most importantly, storytelling.
