Restaurants
Ettan
                            518 Bryant St., Palo Alto, CA, 94301, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Indian, Californian
                                
                                
                            
                        
                        
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Ettan
                            518 Bryant St., Palo Alto, CA, 94301, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Indian, Californian
                                
                                
                            
                        
                        
                    
                    
                        Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.
Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arranged with Asian pear deliver a delightful contrast of tastes; while crisped branzino with a chutney of green garlic, herbs, and chilies is all heart and soul.
            Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arranged with Asian pear deliver a delightful contrast of tastes; while crisped branzino with a chutney of green garlic, herbs, and chilies is all heart and soul.
Location
                                    Monday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30-14:00
                                    
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:00-13:30
                                    
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:00-13:30
                                    
                                
                                    
                                        17:00-21:00