vegan

World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Good food, good value, and a New Year's resolution you can stick to: eating more plant-based meals.

Chefs across the Golden State enjoy the treasures of local produce.

Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.

A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.

The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Serve this meze at your next summer feast, courtesy of DEZ’s Eden Grinshpan.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Get your produce fix at one of these eateries.

All you need to know about the popular bean liquid.

Vegetables, non-alcoholic drinks and mindful eating take centerstage.

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

At its peak, one of these fungi sold for $96,000.

Two brothers get creative in Chevy Chase, Maryland.

It's creamy, nutty, vegan and delicious—but what is it?