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soup

Features 11 minutes

8 Michelin chefs share tips for making their favorite soups (with recipes)

From chicken noodle to creamy tomato, learn how to make these classic soups even better.

Dining In 1 minute

Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.

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Recipe: Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream

Make the most of the summer's bounty with this recipe from chef Rob Weland.

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Recipe: Chilled White & Yellow Peach Soup

Learn how to make this favorite from chef Gabriel Kreuther.

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Recipe: Moqueca Baiana (Brazilian Seafood Stew)

Chef Paulo Machado shares his passion for his native cuisine with a traditional recipe for moqueca baiana.

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Recipe: Locro con Camaróns

This recipe from China Chilcano makes the most of winter produce.