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The Duck Press Brings Old School Sauces to the Dining Room

Restaurants across the country implement a 19th century French technique.

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28 Nov 2018
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— Lani Furbank

ZeroFoodprint Reduces Restaurants' Impact on Environment

The organization's co-founder believes restaurants have the largest responsibility to fight climate change.

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03 Jan 2019
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— Lani Furbank

Page to Plate: 4 Chefs Transform Drawings Into Dishes

How sketching helps these chefs' creative processes.

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07 Jan 2019
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— Nevin Martell

Mid-Atlantic Winter Produce Guide

Local chefs and restaurants share where they source their produce and how they use it.

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08 Feb 2018
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— Lani Furbank
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