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Recipe: Pastrami Beet Toast

Bresca makes an inventive, vegetarian take on pastrami and rye.

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13 Mar 2018
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— Aaron Hutcherson

The First Day I Got My Michelin Stars: Bresca’s Ryan Ratino

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

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02 Oct 2018
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— Abbe Baker

MICHELIN Guide Washington, D.C. 2019 Celebration Recap

Guests gathered at the French ambassador's residence to honor this year's selection.

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17 Sep 2018
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— Aaron Hutcherson

MICHELIN Guide Washington, D.C. 2019 Selection

The nation's capital welcomes its first three-starred restaurant.

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13 Sep 2018
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— Abbe Baker

Vegan Restaurant Sans Opens in Brooklyn

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

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18 Sep 2018
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— Marguerite Imbert

Mid-Atlantic Winter Produce Guide

Local chefs and restaurants share where they source their produce and how they use it.

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08 Feb 2018
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— Lani Furbank

The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro.

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16 Oct 2018
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— Beverly Stephen
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