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Recipe: Pastrami Beet Toast

Bresca makes an inventive, vegetarian take on pastrami and rye.

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13 Mar 2018
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— Aaron Hutcherson

The First Day I Got My Michelin Stars: Bresca’s Ryan Ratino

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

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02 Oct 2018
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— Abbe Baker

The Duck Press Brings Old School Sauces to the Dining Room

Restaurants across the country implement a 19th century French technique.

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28 Nov 2018
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— Lani Furbank

MICHELIN Guide Washington, D.C. 2019 Celebration Recap

Guests gathered at the French ambassador's residence to honor this year's selection.

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17 Sep 2018
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— Aaron Hutcherson

ZeroFoodprint Reduces Restaurants' Impact on Environment

The organization's co-founder believes restaurants have the largest responsibility to fight climate change.

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03 Jan 2019
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— Lani Furbank

MICHELIN Guide Washington, D.C. 2019 Selection

The nation's capital welcomes its first three-starred restaurant.

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13 Sep 2018
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— Abbe Baker

Vegan Restaurant Sans Opens in Brooklyn

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

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18 Sep 2018
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— Marguerite Imbert

Where to Dine During D.C. Restaurant Week

The winter event runs from January 14 through January 20.

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15 Jan 2019
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— Abbe Baker

Page to Plate: 4 Chefs Transform Drawings Into Dishes

How sketching helps these chefs' creative processes.

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07 Jan 2019
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— Nevin Martell
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