pastry
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
Kelly Nam, MICHELIN Guide NY 2022 Pastry Chef of the Year
One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market
Meet This Year's Outstanding Pastry Chefs in California
Daniella Herrera of Commis in Oakland and Erika Chan of Rustic Canyon in Santa Monica
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
Where To Get The Best Pastries
Slip out for an afternoon pick-me-up, or get one brought to you.
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
Chef Spotlight: Jessica Préalpato
At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.
Chef Spotlight: Jacquelyn Paternico
Band of Bohemia's pastry chef has spent all of her life around desserts.
Chef Spotlight: Jessica Craig
The L'Artusi pastry chef wants to have a career that inspires others.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
Joël Robuchon Shares His Love for Sake at New Paris Restaurant
The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.
Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko
At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.
Technique: Pastry Demonstration With Salvatore Martone (Video)
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
Meet Erika Chan, New Executive Pastry Chef for The Publican Collective
The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.
Meet Cédric Grolet: A Pastry Star on the Rise
In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.
Meet Eunji Lee, Jungsik’s Pastry Chef Extraordinaire
The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
“Pastry, wow. It’s an entire world to me,” says Ghaya Oliveira, executive pastry chef of Daniel Boulud’s flagship restaurant in Manhattan’s Upper ...