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MICHELIN Guide San Francisco 2019 Celebration Recap

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.
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Last Thursday, the 2019 selection for the MICHELIN Guide San Francisco was released, bringing forth great joy with the announcement of two new three-starred restaurants, Dominique Crenn’s Atelier Crenn in the Marina, as well as Kyle and Katina Connaughton’s SingleThread in Healdsburg. There are also five new one-starred restaurants in the 2019 guide: Bar Crenn, Birdsong, Madcap, Nico and Protégé.

To celebrate the news, chefs and industry insiders gathered at a VIP reception held at Corey Lee’s In Situ adjacent to the San Francisco Museum of Modern Art, noshing on bites like chicken wings stuffed with ham and Gruyère, crab toast with salted egg yolk, and black truffle steamed buns with pork sausage and XO sauce.

Watch a livestream of the recognition ceremony and view select images from the evening below.

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In Situ's take on vegetable crudités.
In Situ's take on vegetable crudités.
Chefs from the new one-Michelin-starred restaurants.
Chefs from the new one-Michelin-starred restaurants.
San Francisco now boasts the most three-starred establishments in the country.
San Francisco now boasts the most three-starred establishments in the country.
Smoked haddock with curry leaf, puffed rice and lemon.
Smoked haddock with curry leaf, puffed rice and lemon.
From left: Katina and Kyle Connaughton and Dominique Crenn.
From left: Katina and Kyle Connaughton and Dominique Crenn.
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You can view more photos from the evening here.

Photos by Aaron Hutcherson.

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