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Honeysuckle

Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ô
Very comfortable
Price
$$$
50 - 75 USD
MICHELIN Guide’s Point Of View
Planted in Vidalia’s original home turf and run by an alum of the onion-monikered restaurant, it’s safe to say Honeysuckle is all about keeping it in the family—and that’s a good thing. Inside, bold touches include artwork inspired by the chef’s tattoos, while white tablecloths prevent it from looking too trendy. Tuck into the bread basket, a delicious gesture filled with a buttery roll studded with ham and cheddar cheese; sweet zucchini bread; and a hearty beer roll. The menu leans American, but the chef's love affair with all things Nordic means items such as slow-roasted Icelandic cod are worth ordering. Veal sweetbreads tucked inside a pastry shell and finished with a béarnaise pudding sauce are decidedly delicious-if a touch decadent.
Services
  • { Private dining rooms
  • K Valet parking

LOCATION

Address

Honeysuckle

1990 M St. NW, Washington, DC 20036

Get Directions
Visit Website
Tel.

+1 202-659-1990

Opening hours

Lunch Mon - Fri Dinner nightly

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