We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
Praise for Dirt Candy, which turns 10 this month!
The carrot slider at @dirtcandy tastes exactly like a #McDonalds big mac. This thing of beauty could solve our country’s obesity crisis in a heartbeat.
— Michelin Guide (@MichelinGuideNY) October 9, 2018
Looks like you should keep Bistronomic in mind the next time you're looking for a good lunch spot in Chicago.
Reservationists, take note.
We book under fake names, and so we're often seated at the worst table in a restaurant. #LifeOfAnInspector
— Michelin Guide (@MichelinGuideCH) October 11, 2018
Anyone else need a drink this week?
Interesting artwork can help determine the ambiance for the dining room.
Whenever I eat at @WallseNYC I wonder why interesting artwork isn’t more prevalent among the city’s restaurants #inspectordiaries
— Michelin Guide (@MichelinGuideNY) October 1, 2018
Is this weird or not?
Something to ponder.
Is #gratuity *really* included if there is a separate line on your bill for additional gratuity? Seems gratuitous.
— Michelin Guide (@MichelinGuideSF) October 1, 2018
This isn't even cooked yet and it has our mouths salivating.
Remember Salt Bae?
Order the #baklava at @nusr_et #NYC for a tableside presentation that makes no sense but is entirely unforgettable. #CulinaryTheater #saltbae
— Michelin Guide (@MichelinGuideNY) October 3, 2018
Who else wants to head to Café Robey right now?
I think we could all go for some comfort right about now.
In the mood for some comfort food? You can’t go wrong with a meal of #spaetzle + #strudel at @schillingnyc
— Michelin Guide (@MichelinGuideNY) October 26, 2018
And there's always room for dessert.
Just when I think I can't eat another bite, #dessert menus are presented and I remember that I have just enough space for something sweet
— Michelin Guide (@MichelinGuideCH) October 23, 2018
