alcohol
11 Tips for Cutting Back on Alcohol According to a Sommelier Who Did It
Dry January doesn't have to be that dry.
7 MICHELIN Guide Inspector Approved Favorite Cocktails (and Mocktails) of 2023
The tipples that made our Inspectors stir.
How To Cook With Alcohol
Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.
Drink Like a Local: Schnapps in Sweden
We speak with a distiller in West Sweden to learn more about the history of schnapps and its modern role in Swedish society.
A Mixologist on a Mission with 'Understanding Mezcal'
Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.
WhistlePig's Quest for Single-Origin Whiskey
The company sources rye, water and oak wood all from its farm to create whiskey.
Wine Wednesday: What is Bordeaux Supérieur?
Bordeaux Supérieur is made with higher quality standards to which viticulturists and vintners must adhere in order to have this specific label.