Singapore
Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
French Chef Anne-Sophie Pic Puts Singapore Touches in Her Asian Debut
The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.
Where Chefs Go: Singapore
Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.
7 New Hip Cocktail Bars to Dive Into in Singapore
Check out these memorable new watering holes on your next visit to Singapore.
Black Tap Brings a Slice of New York to Singapore
Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore.
Three-Michelin-Starred Frantzén to Open Restaurant in Singapore
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
A 'Crazy Rich Asians' Food Guide to Singapore
Salivate over these lip-smacking food references in the novel-turned-Hollywood movie on the lifestyles of the rich and famous in Singapore.
Behind the Food in 'Crazy Rich Asians'
In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
2018 MICHELIN Guide Singapore 2018 Selection
Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.
8 Great Noodle Dishes in Singapore
Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.
Bib Gourmands For The MICHELIN Guide Singapore 2018
This year’s extensive list sees a total of 50 establishments with 17 first-time awardees.
6 Local Produce Farms to Visit in Singapore
Farm-to-table dining isn’t so out of reach in this urban city.
The First Day I Got My Michelin Stars: Paul Longworth of Singapore’s Rhubarb
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.