Peruvian cuisine

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.