Japanese food
David Yoshimura, MICHELIN Guide CA 2022 Young Chef Award Winner
Chef David Yoshimura's cuisine represents his unique perspective and background, captured in cooking that is both ambitious and highly personal.
The Best Japanese Restaurants in MICHELIN Guide Chicago
From takoyaki to miso-graham cracker crumble, these restaurants are redefining Japanese cuisine in the Windy City.
Savor Tokachi, Japan’s Most Bountiful Region
We follow 14 chefs and food industry insiders as they embark on an eye-opening trip to Hokkaido's Tokachi region to discover its wide variety of produce.
Himitsu Doesn't Like Playing it Safe
Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.
A Michelin Star: Bar Uchū (Video)
Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.