tea

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Get through the last month of winter with a hot cup of tea from one of these MICHELIN-recommended restaurants

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves—and it’s all the rage at the moment.

Here’s what to serve with your Easter and Passover favorites.

Blooms Tea's Elle Lau talks about the culture of afternoon tea—don't confuse it with high tea.

Samovars and Russian pastries reign at this iconic Oregon hotel.

In a city where tea is a religion and national pastime, these seven spots are where you should be spending your afternoon at.

From matcha to sencha, longjing to genmaicha, here are 7 types of green tea.