sommelier
Yoshino’s Sommelier On Creating a Balanced Wine List for Chef Yoshida’s Meticulous Omakase
Meet Mayumi Kobayashi, the star studded sommelier bringing extra flavor to Japanese cuisine.
4 Women Making MICHELIN Guide Restaurant Wine Pairings Exciting—and Equitable
Acting as the new norm, these female wine experts are enhancing meals, one vintage at a time.
Jayton Paul, MICHELIN Guide Vancouver 2022 Sommelier
One MICHELIN Star Published on Main wine director Jayton Paul on an off-duty lager, French fries and Champagne, and wine books.
Nikita Malhotra, MICHELIN Guide NY 2022 Sommelier Award Winner
Two MICHELIN Star Ko wine director Nikita Malhotra on cacio e pepe with sake and reading about Madeira's vineyards.
Wine Recommendations from José Andrés' Two Star minibar
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
Victoria James, MICHELIN Guide Florida 2022 Sommelier Award Winner
Cote Miami beverage director Victoria James on drinking seasonally, buying from BIPOC winemakers, and white—yes, white—wine with steak.
Alisa Watts and Nicole Ramee, 2022 Washington, DC Sommelier Award Winners
The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.
Raise A Glass With Wine Recommendations From Three Star Quince
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NY Sommelier Award 2021 Winner Miguel de Leon
A Q&A with Miguel de Leon, winner of the 2021 New York Sommelier Award presented by Wine Access
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World
Today, he’s happily settled into a routine where no one day is ever the same.
Master Sommelier Fred Dame Reflects on a Lifetime in Wine
The sommelier looks back on his adventure-filled career.
Sommelier Turns Used Corks into Works of Art
Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
Wine Pairing Ideas for 5 Essential Asian Dishes
From chicken rice to kimchi and laksa to sushi, there is a wine to go with every Asian dish.
Sommelier Chad Walsh on Why All-American Wine Menus Matter
Walsh wants to change the way people think about American wines.