Risibisi =

MICHELIN Guide 2019
Bib Gourmand • Inspectors’ favourites for good value
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
Though it’s named for a comforting dish of rice and peas, Risibisi’s seafood-heavy take on Italian cuisine is a bit more sophisticated. This kitchen excels at both land and sea. Meaty highlights include the fork-tender, delicate braised pork and ricotta meatballs and the winning crispy duck confit salad with bittersweet arugula. All of the pastas are made in house and desserts entice with house-made tiramisu and cannoli with bits of candied fruit, caramel and strawberry sauce vying for your attention. A makeshift picture gallery constructed out of salvaged Tuscan chestnut window frames, wine barrels and wagon wheels brings character to this inviting brick-walled dining room. A back patio offers views of the Petaluma river and old train tracks.
  • r Outdoor dining
  • a Wheelchair accessible
  • { Private dining rooms




154 Petaluma Blvd. N., San Francisco, CA 94952

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+1 707-766-7600

Opening hours

Lunch & dinner daily

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