Petit Crenn

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
Over 75 USD
MICHELIN Guide’s Point Of View
In a homey corner of booming Hayes Valley, Chef Dominique Crenn serves a menu more approachable (in both technique and price) than her acclaimed Atelier Crenn. With its open kitchen, chalkboard menus and nautical feel inspired by Brittany, Petit Crenn is a hit among locals. While the eats are rib-sticking-think wood-roasted trout with cider sabayon, or rustic bread slathered with espelette aïoli and earthy sautéed mushrooms-the execution of this kitchen is precise. Find evidence of this in the exquisite gem lettuce salad-which is so much more than its name suggests-or even the rolled omelet tucked with fragrant herbs. Whether you opt for the early evening à la carte seating or multi-course prix-fixe, expect to leave sated and smitten.
  • ˆ Brunch
  • a Wheelchair accessible



Petit Crenn

609 Hayes St., San Francisco, 94102

Get Directions
Visit Website

+1 415-864-1744

Opening hours

Lunch Sat - Sun Dinner Tue - Sun

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to the Michelin Guide Newsletter
Stay on top of best Restaurants, Lifestyle, Events recommended in your city.