Petit Crenn

MICHELIN Guide 2018
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
Over 75 USD
MICHELIN Guide’s Point Of View
In a homey corner of booming Hayes Valley, Chef Dominique Crenn serves a menu more approachable (in both technique and price) than her acclaimed Atelier Crenn. With its open kitchen, chalkboard menus, and nautical feel inspired by Crenn’s native Brittany, Petit Crenn is a hit among locals. While the eats are rib-sticking-think wood-roasted trout with cider sabayon, or rustic bread slathered with espelette aïoli and sautéed mushrooms-the execution of this kitchen is precise, as evidenced in the exquisite gem lettuce salad-which is so much more than its name suggests-or even the rolled omelette tucked with fragrant herbs. Whether you opt for the early evening à la carte seating or multi-course prix-fixe, expect to leave sated and smitten.
  • ˆ Brunch
  • a Wheelchair accessible



Petit Crenn

609 Hayes St., CA 94102

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+1 415-864-1744

Opening hours

Lunch & dinner Tue - Sun

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