Magazine
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Editor's Picks
Where Sushi Noz's Nozomu Abe Goes in New York
The Two MICHELIN Star chef shares where he goes with his family, for inspiration, and everything in between.
Auberge du Soleil Napa’s latest renovation evokes timeless but not arrested in time
An interview with their interior designer, Suzanne Tucker.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
MICHELIN Guide Ceremony
2024 Florida MICHELIN Bib Gourmands
4 new wallet friendly spots join the Florida selection.
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
New Additions to MICHELIN Guide New York April 2024
10 delicious and wallet friendly additions are coming to the Big Apple.
San Sabino Is Don Angie on Seafood
The Italian-American pros behind Don Angie just unleashed their next hit.
Features
Auberge du Soleil Napa’s latest renovation evokes timeless but not arrested in time
An interview with their interior designer, Suzanne Tucker.
Riccardo Giraudi Unveils the Artistry of the European Steakhouse in New York's Culinary Tapestry
Beefbar's grand entrance.
What’s All the Buzz About?
Rooftop Bees Keep Things Sweet at The Dominick Hotel and One MICHELIN Star Vestry
People
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Meet The Duo Behind Michelin-Starred Akoko
Founder Aji Akokomi and Executive Chef Ayo Adeyemi talk about their One Star West African restaurant
Wine
How this Luxury Cabo Resort Came to Offer a Three-Page Kosher Wine List
It's kosher at Las Ventanas al Paraíso, a Rosewood Resort
Want to Invest in Wine? Here's How the Pros Do It
The ABC's to investing in the perfect bottle of vino.
Dining In
One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe
The perfect addition to Christmas season.
Rémy Martin's Latest Cocktails Will Have You Looking Like a Master Mixologist
Delicious flavors, lo-fi ingredients, and lots of fun.
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Travel
Where Sushi Noz's Nozomu Abe Goes in New York
The Two MICHELIN Star chef shares where he goes with his family, for inspiration, and everything in between.
Jean-Georges Vongerichten On His New York
The Starry chef breaks down his go-to spots in Gotham.
Paris in the Spring: 15 Things to See and Do
Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital.
News & Views
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Frasca Food and Wine and Quince Up the Ante on a Four Hands Dinner
The Stars aligned at a one-night-only collaboration.
Raf’s Toasts One Year of Awesomeness
All sorts of friends came together to celebrate the culinary world’s fab foursome.
Sustainable Gastronomy
How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair
Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
